Spices

Carom seeds, aromatic grade.

Whole black pepper, Malabar grade.

Green cardamom pods, bold size.

Dried red chillies — Teja, Guntur and Byadgi.

Cinnamon bark and quills.

Whole dried cloves.

Whole coriander seeds, export-grade.

Machine-cleaned cumin (jeera), export-grade.

Whole fennel seeds.

Fenugreek seeds, cleaned.

Dried ginger and ginger powder.

Dried mace blades.

Black and yellow mustard seeds.

Whole nutmeg, export-grade.

Whole and powdered turmeric with high curcumin content.